Presentations made at 5th International Conference on Rice Bran Oil, 24th – 25th May 2018 at Hanoi – Vietnam

Overview of World Demand- Supply of Edible Oils Scenario with Special Reference to Rice Bran Oil and Way Forward Dr B.V. MEHTA Executive Director, SEA
Rice Bran Oil’s Unique Nutraceutical Functions and Application Professor Yiqun Wang, MPhil, PhD, Lipids Chemistry and Engineering, China
Trends and Opportunities of Rice Bran Oil in the Comprehensive Upgraded Healthy Consumption Dr. Yuanrong Jiang, Deputy General Manager
Indian Rice Bran Oil Sector Dr. A R Sharma, Chairman, Ricela Health & Food Co., Ltd, India
Cooking Characteristics of Rice Bran Oil in Japan – Comparison with Soybean & Canola Oil Ms. Mayu Aizawa, Director of HCMC Representative Office
Thai Rice Bran Oil Industry Report Mr. Prasert Setwipattanachai, Managing Director
Challenges and Prospect of Rice Bran Oil Mr. Pham Van Dung, Head of Production, Cai Lan Oils & Fats Industries Co., Ltd., Vietnam.
Healthy Fatty Acids and Bioactive Compounds in Rice Bran Oil: A Comparison with Leading Counterparts and Emerging Dietary SourcesProfessor Yvan Larondelle, University of Louvain, Faculty of Bioscience Engineering.
Rice Bran Oil – Prevention and Cure of Heart Attack Professor Dr. V. Chockalingam, Cardiologist
Cardiometabolic Health Benefits of Rice Bran Oil Associate Professor Sankar Devarajan, University of Arkansas at Pine Bluff, United States
Rice Bran Oil and Cardiovascular Health Associate Professor Nguyen Thi Minh Tu, Vice Dean, School of Biotechnology
The Application of Rice Oil-Derived Phytochemicals Mr. Toru Takarada, Researcher, Oryza Oil & Fat Chemical Co., Ltd., Japan
Plaque Coronary Disease: Primary and Secondary Prevention Dr. Pham Tran Linh, Chief of Day Care Department
Cellular antioxidant activity of rice bran oil at different stages of refiningMr. Tao Zhang, PhD Candidate, School of food science and technology, Jiangnan University, China
Glycidyl Ester Mitigation during Rice Bran Oil Refining Dr. Wim De Greyt (dr. ir.), R&D Manager, Desmet Ballestra Group, Zaventem., Belgium
Rice Bran Protein and Polypeptide Development by Complex Enzymatic Hydrolysis Professor Lifeng Zhou, Deputy Secretary – General, Oils and Fats Sub-Association of CCOA, China
Pro/Cons in Physical and Chemical Refining of Rice Bran Oil Dr. Steen Balchen, Technical consultant, Alfa Laval Copenhagen A/S, Denmark
Development of a New Public Standard for Rice Bran Oil Dr. Liangli (Lucy) Yu, Professor (UMD) and Food Ingredients Expert Committee Member (USP)

 

World Food Laws Applicable to Rice Bran Oil with Special Reference to Codex Standard Dr. Prabodh S. Halde, Head-Technical Regulatory Affairs, Marico., Ltd India
Setting up Standard of Rice Bran oil MSc. Nguyen Thi Minh Ha, Deputy Head, Vietnam Codex Office – Vietnam Food Administration