1 Well Developed RBO Production and Equipment Manufacturing in China

   Mr. Ruiyuan Wang, Principal Scientist of CCOA, China



2 History Review of IARBO and New RBO Trends in China

   Prof. Dr. Xuebing Xu, General Manager, Wilmar (Shanghai) Biotechnology R&D Center Co., Ltd, China



3 Indian Rice Bran Oil Industry and Future Outlook

  Dr. B. V. Mehta, Executive Director, The Solvent Extractors’ Association of India, India



4 Rice Bran Oil Production in Thailand

  Mr. Watcharaphon Boonlai, CEO, Medifoods (Thailand) Co. Ltd., Thailand



5 Pakistan Oil and RBO Sector Status

 Mr. Asif Nusrat Ansari, Chief Executive, Acxconsult, Pakistan



6 Joint-advocacy Ceremony for Edible RBO

  Prof. Yixiang Su, Chinese Nutrition Society (CNS)



7 The Role of Ingredient Standards in Protecting Supply Chain Integrity

   Dr. Steven M. Gendel, Senior Director, USP



7 Cardioprotective Potentials of Rice Bran Oil: Present Status and Future Prospects

  Prof. Dr. Sankar Devarajan, University of Arkansas, USA



8  Fabrication of Ferulic Acid-based Nanoemulsions: Influence of Carrier Oil Type  on Ferulic Acid Bioaccessibility

Prof. Dr. Yong Wang, Jinan University, China



9 Nutritional Value of Rice Bran Oil-An Update

 Dr. Joerg J. Jacoby, Manager, Wilmar (Shanghai) Biotechnology R&D Center Co. Ltd, China




10 Rice Bran Oil: as a Personalize Life Style Medicine for NCD

    Prof. Dr. Jintana Sattayasai, Khon Kaen University, Thailand



11 Interaction between α-tocopherol, Oryzanol, and Phytosterol on the Antiradical Activity against DPPH Radical in Rice Bran Oil

Prof. Dr. Ruijie Liu, Jiangnan University, China



12 World Food Laws applicable to RBO with Special Reference to Codex Standard

   Dr. Prabodh S. Halde, Convener, SEA-Food Regulatory & Legal Committee, India

halde Update-min

13 Immobilized Lipase SMG1-F278N as a Potent Catalyst for the Deacidification of High-acid Oils and Fats

Prof. Dr. Yonghua Wang, South China University of Technology, China



14 Rice Bran Oil-based Nutritionally Enriched 1,3-DAG Rich Oil as Low Calorie Fat

    Dr. B.L.A. Prabhavathi Devi, Senior Principal Scientist, CSIR-Indian Institute of Chemical Technology, India



15 Processing Technologies for Value Addition of by-products from Rice Bran Oil Refinery

Prof. Dr. Kornkanok Aryusuk, King Mongkut’s University of Technology Thonburi, Thailand

Dr. Kornkanok Aryusuk_Processing Update

16 Economies in Oil Refining of Various Oil: a Comparison

    Mr. Asif Nusrat Ansari, Chief Executive, Acxconsult, Pakistan



17 Optimization of Processing Equipment/ Technology for Rice Bran Oil Refinery
    Mr. Alexey Shevchenko, Head of Process Department, Alfa Laval, Denmark


18 Preparation of Diglyceride-rich Rice Bran Oil by Continuous Deacidification and Dehydration in Packed Bed Reactors
Prof. Dr. Xiaoqiang Zou, Jiangnan University, China



19 Global Rice Bran Oil Conference 2020